Let's start
COFFEE QUALITY
time, grams, freshness, etc.... BUT one thing is missing 'Coffee Culture' . We can get in one day ?
No way to learn in one day or one week or in some months but WE can improve our coffee if we know that we don't know :-)
These below is a clear example of UN-knowledge
Because what we tasty is not like in this simplistic representation ''tongue map''
To be continued ...........
Write a comment